Delectables
by Surya peri
9 recipes


A MUST TRY

Show only recipe names containing:
  

Recipe# 32844
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Appam ( How To Make Appam ) 
by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
Recipe# 32667
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Chatambade ( How To Make Chatambade ) by Tarla Dalal
No reviews
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of south indian cooking. This south indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and kindling your gastronomic juices into full-thr ....
Recipe# 32833
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Idli ( How To Make Idli ) 
by Tarla Dalal
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite ....
Recipe# 32683
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Medu Vada ( South Indian Recipe) 
by Tarla Dalal
Medu vada is a traditional favourite of south india that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja days. Grind the batter with just enough water to make a soft but not watery dough – as it’s the consistency of the batter that determines ....
Recipe# 32846
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Neer Dosa ( How To Make Neer Dosa ) by Tarla Dalal
No reviews
A dish made out of rice, unique to the region of dakshin kannada and udipi district. The word 'neer' means water. The dish is named so as the batter is wattery. Serve with chutney or sambhar or for a change with jaggery mixed with grated coconut.
Recipe# 32608
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Quick Rava Idli ( South Indian Recipes) by Tarla Dalal
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
Recipe# 32837
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Rava Dosa ( How To Make Rava Dosa ) by Tarla Dalal
An easy to make counterpart of the traditional dosa! these crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!
Recipe# 270
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Shahi Aloo ( Rotis and Subzis) 
by Tarla Dalal
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
Recipe# 32845
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Sundal by Tarla Dalal
No reviews
From beaches and parks to temples, sundal is ubiquitous in south india, especially tamilnadu! what is so special about sundal is that it is just as welcome on a hot summer’s day as on a cold winter’s evening! this dish can be made with almost all legumes, but tastes especially good with white or bro ....
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email