Dates Kachori


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Dates combined with leafy vegatables and whole grain flours provides us with goodness of iron and warmth during winters.

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Preparation Time: 
Cooking Time: 
Makes 1 serving


Ingredients


To Be Mixed Together For The Stuffing
1/4 cup chopped spinach (palak)
1/4 cup finely chopped fenugreek (methi) leaves
1/4 cup finely chopped dates (khajur)
1/2 cup roasted peanut powder
2 tsp garam masala
salt to taste

For The Covering
1 potato , boiled , peeled and mashed
1/4 cup bajra (black millet) four
1/4 cup besan (bengal gram flour)
2 tsp ghee
2 tsp tamarind (imli) pulp
2 tsp red chilli powder
1 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 cup chopped coriander (dhania)
milk for kneading
salt to taste
ghee for deep frying
sesame seeds (til) for coating
chopped cabbage for garnishing

Method
  1. Divide the stuffing mixture into 8 equal portions and keep aside.

For the covering
  1. Combine all the ingredients, using milk into a smooth and soft dough.
  2. Divide the dough into 8 equal portions and roll out each portion into a circle of 2" diameter and shape them into a small katori.
  3. Place a portion of the stuffing at the centre and bring the sides together for sealing.
  4. Coat the kachoris evenly with sesame seeds.
  5. Heat the ghee in a kadhai and deep fry the kachoris till golden brown and crisp from all the sides.
  6. Serve hot.
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This recipe was contributed by damyantiben on 27 Nov 2011


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