Date and Rice Pilaf
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 20083 times
A main course that is as elegant as a dessert, the Date and Rice Pilaf features a unique combination of rice with dry fruits and nuts, enhanced with rose water, and garnished with fried onions and coriander. The cardamom flavour goes well with the mellow sweetness of this rice preparation, which combines wonderfully with spicy accompaniments.
- Heat the ghee in a broad non-stick pan, add the almonds and sauté on a medium flame for 1 to 2 minutes.
- Add the dates, raisins, cooked rice, rosewater, milk, cardamom powder and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with coriander and fried onions.
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