Darbari Subzi


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Ever tried adding Cashewnuts and raisins to the traditional aloo mutter? Here is an interesting recipe that whips up such a combination! There is an exciting burst of flavour in every bite.

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Darbari Subzi recipe - How to make Darbari Subzi

Preparation Time:    Cooking Time:    Total Time:     Serves 2
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  1. Place the sesame seeds on a microwave-proof plate and microwave on HIGH for 1 minute. Keep aside.
  2. Combine the oil, cumin seeds and onions in another microwave-proof bowl and microwave on HIGH for 3 minutes.
  3. Add the cashewnuts, raisins and 1 tablespoon water, mix well and microwave on HIGH for 2 minutes.
  4. Add the tomato purée, garam masala, turmeric powder and chilli powder, mix well and microwave on HIGH for 2 minutes.
  5. Add the potatoes, green peas, sesame seeds, sugar and salt, mix well and microwave on HIGH for 1 minute.
  6. Add the milk, stir once and microwave on HIGH for 1 minute.
  7. Serve hot garnished with coriander.

RECIPE SOURCE : Microwave SubzisBuy this cookbook

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