This original Tarla Dalal recipe can be viewed for free

Darbari Dal ( Zero Oil Dal Recipe)


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Vegetable Toovar Dal

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Straight from royal kitchens, healthy though unlike its traditional version as is oil free, and uses less amount of fat rich ingredients like coconut. A combination of dal and veggies is flavoured with spices like ginger-garlic paste, green chillies, garam masala is sure to appeal to you. All the dals used are full of nutrients hence making this dal a healthy treat.

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Preparation Time: 
Cooking Time: 
Makes 6 servings
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Ingredients

Method
  1. Clean, wash and soak the rajma and dals for about 30 minutes.
  2. Drain and combine the rajma, toovar dal and masoor dal with 1½ cups of water, turmeric powder and salt and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid. Remove, whisk well and keep aside.
  4. Heat a non-stick pan on a medium flame and when hot, add the onions and dry roast till the onions turn light brown in colour. Sprinkle a little water if they start burning.
  5. Lower the flame, add the tomatoes ginger-garlic paste, coconut, coriander-cumin seeds powder, chilli powder, garam masala and dry roast for 2 to 3 minutes.
  6. Add the bottle gourd, pumpkin, baby corn, green chillies, cooked dal and ½ cup of water and bring to boil.
  7. Simmer till the vegetables are done and then add the coriander.
  8. Simmer for a couple of more minutes and serve hot.
RECIPE SOURCE : Zero Oil Dal & ChawalBuy this cookbook
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