Danyachi Usal


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Here is one recipe, where you don’t even have to worry about chopping vegetables! danyachi usal is a sumptuous preparation of boiled peanuts flavoured with a coconut-based paste. A simple seasoning of cumin seeds boosts the aroma of the curry manifold.

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Preparation Time: 
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Makes 4 servings
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1 cup raw peanuts
1/2 tsp cumin seeds (jeera)
1 tbsp oil
salt to taste

To Be Ground To A Paste
1/2 cup grated coconut
2 green chillies
25 of ginger (adrak)

For The Garnish
1 green chilli , finely chopped
2 tbsp chopped coriander (dhania)

  1. Pressure cook the peanuts in 2 cups of salted water for 2 whistles. Drain and keep aside.
  2. Meanwhile, heat the oil in a saucepan and the cumin seeds.
  3. When they crackle, add the ground paste and stir for some time.
  4. Add the peanuts, 1 cup of water, and salt and bring to a boil.
  5. Garnish with the green chilli and coriander.
  6. Serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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 on 22 Mar 13 09:34 AM

Peanuts cooked in a lovely coconut paste.