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Danyachi Usal


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A simple Maharashtrian peanut stew.

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Preparation Time : 
Cooking Time: 
Serves 4.
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Ingredients


1 cup raw peanuts
4 tsp cumin seeds (jeera)
1 tbsp oil
salt to taste

To be ground to a paste
1/2 cup grated coconut
2 green chillies
25 mm. (1") piece of ginger (adrak)

For the garnish
1 green chilli, finely chopped
2 tbsp chopped corriander (dhania)

Method
  1. Pressure cook the peanuts in 2 cups of salted water for 2 whistles. Drain and keep aside.
  2. Meanwhile, heat the oil in a saucepan and the cumin seeds.
  3. When they crackle, add the ground paste and stir for some time.
  4. Add the peanuts, 1 cup of water, and salt and bring to a boil.
  5. Garnish with the green chilli and coriander.
  6. Serve hot.
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