6 of 9 slides
Dals /kadhi and kathol
Rangoon Na Vaal ( Gujarati Recipe)
Viewed 3337 times
Rangoon na vaal is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. Soaking is very indispensable, so plan accordingly.