Dalimbi


by


3/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 77 cookbooks
This recipe has been viewed 15145 times
  

A traditional preparation which is a hot favourite among the Maharashtrians. The field beans are cooked with kokum which imports a subtle hint of sour flavours that are distinctly different from using tamarind or lemon. Kokum is the dried peel of the fruit which is grown along coast. Kokum is available at most grocers.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Soak the kokums in 2 tablespoons of water and leave aside for 10 to 15 minutes. Purée the soaked kokums in a blender to get a smooth paste. Strain and keep aside.
  2. Heat the oil in a non-stick pan and add the cumin seeds. When they crackle, add the asafoetida, curry leaves and ginger and sauté for a few seconds.
  3. Add the onions and sauté till they turn translucent.
  4. Add the vaal and 1 cup of water. Cover and cook for 15 minutes.
  5. Add the turmeric powder, kokum paste, jaggery, chilli powder, coriander and salt and cook for another 5 minutes.
  6. Serve hot.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 11 Jun 13 01:07 PM


Simple yet nice