Dalia Khichdi


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Laden with the goodness of dalia or broken wheat, the dalia khichadi has the soaked dalia cooked with onions, tomatoes and tempered with mustard seeds, curry leaves and green chillies.

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Makes 2 servings
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  1. Heat the oil in a pressure cooker and add the cumin seeds.
  2. When the seeds crackle, add the onions, green chillies and ginger-garlic paste, mix well and saute till the onions turn translucent.
  3. Add the vegetables and saute for 3 minutes.
  4. Add the broken wheat, turmeric powder, coriander powder and salt along with 2 cups of water and mix well.
  5. Pressure cook for 1-2 whistles.
  6. Allow the steam to escape before opening the lid.
  7. Serve hot.
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This recipe was contributed by tshachi on 27 Jul 2011

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