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Moong dal is used extensively in Rajasthani cooking from starters likes chilas and vadas, to desserts like moong dal halwa etc. Jodhpuris prefer the use of moong dal to urad dal particularly as it is easier to digest. Thin crispy moong dal parathas complement virtually any Rajasthani subji.
Preparation Time: 15 mins.Cooking Time: 15 mins.
Makes 6 parathas.
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Nice moong dal paratha to be had with some low fat curds.
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