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Dal aur Basmati da Khazana

Achaari Chana Pulao
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For those who love the complex interplay of spices in pickles, this Pulao will be a dream come true. Rice, fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice...

Tava Pulao ( Mumbai Roadside Recipes )

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