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Dal and rice dosa features a unique proportion, with more dal than rice. The addition of chana dal adds to the aroma and crispness of this dosa. Serve hot with coconut or other chutneys, to reap complements from everybody!
Soaking Time: 2 hours.Preparation Time: 20 minsFermenting Time: Overnight.Cooking Time: 30 mins
Makes 15 servings
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Lovely dosa. My kids just loved it.
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