This original Tarla Dalal recipe can be viewed for free

Dal Pinni ( Jain Recipe)


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Served with piping hot steamed rice, this is a complete, healthy and filling meal in its own right.

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Makes 4 to 6 servings
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Ingredients

Method
For the paste
  1. Heat oil in a pan and add all the ingredients.
  2. Sauté on a low flame till well roasted.
  3. Cool and blend till smooth. Keep aside.

How to proceed
  1. Clean, wash and soak the dals and kabuli chana for about 2 hours. Drain.
  2. Pressure cook with 3 cups of water, turmeric powder, tomatoes, green chilli paste and salt till done.
  3. Heat the oil in a pan, add the spinach leaves and cabbage and sauté for about 5 minutes.
  4. Add the cooked dals, kabuli chana, sugar, dry ginger powder, prepared paste and ½ cup of water and bring to a boil.
  5. Simmer for 10 minutes on a low flame.
  6. Add the lemon juice and serve hot.
RECIPE SOURCE : Jain Desi KhanaBuy this cookbook
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