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Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.
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Makes 4 to 5 servings
- Combine the dals and pressure cook with enough water and turmeric till the dals are cooked.
- Allow the steam to escape before opening the lid and keep aside.
- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the onions and saute till they turn transparent.
- Add the tomatoes, mix well and saute for another 2 minutes.
- Add the cooked dals, ground paste, red chilli powder, coriander powder and salt, mix well and cook for 10 minutes or till raw smell goes.
- Serve hot for rotis and pulkas.
This recipe was contributed by radhabaloo on 26 Jul 2011
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