Dal Makhani ( Vegetarian Cooking Recipe )


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Serve with parathas or rice.

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Makes 6 servings
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  1. Soak the gram dal and rajma for 5 hours.
  2. Chop the green chillies, ginger, onion and tomato.
  3. Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.
  4. Mash very well with a big spoon and boil again for 20 mintures.
  5. Add the curds and cream to the cooked dal.
  6. Heat the ghee in a vessel and fry the onion, chillies, ginger and cumin seeds for 2 minutes.
  7. Add the tomato, turmeric powder and chilli powder. Fry again for 2 minutes.
  8. Add the dal and salt and cook for a few minutes.
  9. Serve hot with parathas.

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