This original Tarla Dalal recipe can be viewed for free

Dal Makhani ( Vegetarian Cooking Recipe )


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Serve with parathas or rice.

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Preparation Time: 
Cooking Time: 
Makes 6 servings


Ingredients

3/4 cup urad (whole black lentil) (whole black lentil)
1 tbsp chana dal (split Bengal gram) (split bengal gram)
1 tbsp rajma (kidney beans) (kidney beans)
1 onion
25 of ginger (adrak) (adrak)
4 green chillies
1 tomato
1/3 cup cream
1/3 cup curds (dahi) (dahi)
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi) (haldi)
1 tsp cumin seeds (jeera) (jeera)
2 tbsp ghee
salt to taste

Method
  1. Soak the gram dal and rajma for 5 hours.
  2. Chop the green chillies, ginger, onion and tomato.
  3. Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.
  4. Mash very well with a big spoon and boil again for 20 mintures.
  5. Add the curds and cream to the cooked dal.
  6. Heat the ghee in a vessel and fry the onion, chillies, ginger and cumin seeds for 2 minutes.
  7. Add the tomato, turmeric powder and chilli powder. Fry again for 2 minutes.
  8. Add the dal and salt and cook for a few minutes.
  9. Serve hot with parathas.
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