Zero Oil recipes
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Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and also enriches it with folic acid and vitamin a. Try this dal with methi makai ki roti, to make a satisfying low fat meal.
Preparation Time: 15 minsCooking Time: 20 mins
Makes 4 servings
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The most Helpful Favourable review
With one tsp of oil, this dal makhani comes out well. Great for those looking for a health option.
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