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Moong dal is used extensively in Rajasthani cooking from starters likes chilas and vadas, to desserts like moong dal halwa etc. Jodhpuris prefer the use of moong dal to urad dal particularly as it is easier to digest. Dal ke Parathes complement virtually with any Rajasthani subji.
Preparation Time: 10 minsCooking Time: 20 mins
Makes 6 parathas
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The most Helpful Favourable review
Nice moong dal paratha to be had with some low fat curds.
Traditional Fare, Modern Means
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