This original Tarla Dalal recipe can be viewed for free

Dal Kadhi


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5/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
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Chana dal and curds together make this delicious kadhi.

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Preparation Time: 
Cooking Time : 
Serves 4.
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Ingredients

Method
  1. Wash and soak the Bengal gram in warm water for about 30 minutes. Drain and keep aside.
  2. Add 2 cups of water and pressure cook the dal till it is tender.
  3. Heat the oil in a saucepan and add the cumin seeds. When they crackle, add the asafoetida and ginger-green chilli paste and saute for a few minutes.
  4. Add the capsicum and chilli powder and stir fry for some more time.
  5. Add the dal and salt and simmer for about 5 minutes.
  6. Remove from the fire. Add the curds, sugar and coriander and mix well.
  7. Serve hot.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
3 reviews received for Dal Kadhi
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Priya2188, March 22, 2013

Very tasty recipe...

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Reviewed May 07, 2011 by Foodie#392535

   


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Reviewed March 03, 2013 by Anya2012

Cooked Chana dal pieces in a lovely curd gravy.

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Reviewed March 22, 2013 by Priya2188

Very tasty recipe...

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