Dal Fry


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A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti. Quick and easy to make.

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Makes 4 servings
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Ingredients

Method
  1. Wash the dals together.
  2. Combine 2½ cups of water, dals, turmeric, chillies, ginger, garlic and salt , mix well and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid and keep aside.

How to proceed

  1. Heat the ghee in a kadhai, add the mustard seeds, nigella seeds and kashmiri chilli, sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 2 to 3 minutes, till the onions turn translucent.
  3. Add the tomatoes and a little water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the prepared cooked dal, ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Serve immediately garnished with coriander.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
1 review received for Dal Fry
1 FAVOURABLE REVIEW

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 Reviewed By
Healthy EatingFebruary 09, 2012

Really tasty Dal and becomes healthy when you cut the ghee quantity down. I love the mouth feel of the pressure cooked dal and this is a classic North Indian dal.
2 of 2 members found this review helpful

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Reviewed February 09, 2012by Healthy Eating

Really tasty Dal and becomes healthy when you cut the ghee quantity down. I love the mouth feel of the pressure cooked dal and this is a classic North Indian dal.

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