Dakor Na Gota ( Gujarati Recipe)


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Dakor Na Gota is an age old recipe that hails from the village of dakor in gujarat. Quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without any grinding or fermentation.
Accompaniments

Chaas ( Gujarati Recipe) 


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Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Although the recipe involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without any grinding or fermentation. Serve with khajur imli ki chutney to add to its appeal.

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Makes 4 servings
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Ingredients

Method
  1. Combine all the ingredients in a deep bowl along with ½ cup of water, mix well to make a batter of dropping consistency.
  2. Keep aside for 15 to 20 minutes.
  3. Heat the oil in kadhai, whisk the batter vigorously and put spoonfuls of batter in oil and deep-fry a few at a time on a medium flame till they turn golden brown in colour from all the sides.
  4. Drain on absorbent paper and serve hot with khajur imli ni chutney.
1 review received for Dakor Na Gota ( Gujarati Recipe)
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 Reviewed By
Mruga DJuly 29, 2014

Spicy, tasty and hot....this is how I would like to describe this pakodas...specialty of Gujarati's...

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Reviewed July 29, 2014by Mruga D

Spicy, tasty and hot....this is how I would like to describe this pakodas...specialty of Gujarati's...

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