This original Tarla Dalal recipe can be viewed for free

Dakor Na Gota ( Gujarati Recipe)


by
Accompaniments

Chaas ( Gujarati Recipe) 


Added to 194 cookbooks
This recipe has been viewed 46612 times
  

Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Although the recipe involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without any grinding or fermentation. Serve with khajur imli ki chutney to add to its appeal.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Combine all the ingredients in a deep bowl along with ½ cup of water, mix well to make a batter of dropping consistency.
  2. Keep aside for 15 to 20 minutes.
  3. Heat the oil in kadhai, whisk the batter vigorously and put spoonfuls of batter in oil and deep-fry a few at a time on a medium flame till they turn golden brown in colour from all the sides.
  4. Drain on absorbent paper and serve hot with khajur imli ni chutney.
Dakor Na Gota ( Gujarati Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email