Dainty Pizza With Olive and Cherry Tomato Relish

by Tarla Dalal

Added to 2 cookbooks
This recipe has been viewed 822 times

A pizza with a difference! this recipe will surely please your guests and they wouldn’t resist asking for more!

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Preparation Time: 15 mins
Baking Time:
Baking Temperature: 200°C (400°F)
Makes 20 mini pizzas

Ingredients

20 mini pizza base , readily available
1/2 cup grated mozzrella cheese
1 tbsp olive oil

To Be Mixed Together For The Olive and Cherry Tomato Relish
1/2 cup sliced green olives
1/2 cup sliced black olives
1/2 cup sliced cherry tomatoes
2 tsp dried mixed herbs
1 tsp chopped garlic (lehsun)
2 tbsp olive oil
salt and freshly ground black pepper powder to taste

Method

Place the pizza bases in a greased baking tray, brush with olive oil and bake in a pre0heated oven at 200°c (400°f) for a few minutes or till they turn golden brown.
Spoon a little olive and cherry tomato relish on each pizza base and top with mozzarella cheese.
Bake in a pre-heated oven at 200°c (400°f) for 3 to 4 minutes or till the cheese melts.
Serve hot.