Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
दहीवाली पुदिना चटनी - हिन्दी में पढ़ें 

Added to 65 cookbooks   This recipe has been viewed 80015 times

An interesting combination of curds and phudina chutney, which shall surely (hyper)activate your gastronomic juices!

Add your private note

Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes) recipe - How to make Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Ingredients
3/4 cup fresh curds whisked
1/4 cup phudina chutney
salt to taste
Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Store refrigerated in an air-tight container and use as required.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)
5
 on 22 Oct 16 04:46 PM


This chutney just taste wow with a great taste of mint leaves and curds. I enjoy this with all my Indian starters and also with papad.