Zero Oil recipes
Please sign in to create shopping lists!
This recipe is popular all over India. Different communities have their own variations to this recipe. For example, some add sugar to the curds, whilst others temper it with mustard and curry leaves. The Marwaris use moong dal instead of urad dal to make the vadas. Dahi vadas can be eaten as a snack or as part of the meal. The vadas can be made a day in advance and refrigerated. You have only to soak them in hot water and drain just before serving.
Preparation Time: 20 mins.Cooking Time: 15 mins.
Makes 12 dahi vadas.
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
The most Helpful Critical review
Love this recipe.
Make The Right Tikki Choice!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive