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Dahi bhalla or dahi vada? by whatever name you call it, this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india, this dish has the added sweet and sour flavours od khajur ki chutney and is called dahi vada.
Preparation Time: 20 minsCooking Time: 15 mins
Makes 8 dahi vadas
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Excellent recipe for an excellent dish. Everyone loves dahi wada, but not everyone can make it so well.The beauty of this recipe is such, that even a rookie can manage to prepare it well! Loved it!
Easy recipe. If you use a wet grinder to grind the urad dal, you can skip adding soda.
The non-fried dahi vadas come out so well, that now i do not make these fried dahi vadas.
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