Dahi Puri

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After a round of spicy pani puris, eating dahi puris is the perfect way to soothe your palate. "dahi puris" are a favourite with children as well as with adults who cannot handle the fiery pani puri. What makes a dahipuri truly divine is obviously the humble curds which are made daily in every indian household. The curds have to be fresh and chilled and most importantly of the right consistency i. e. Neither too thick or too thin. If your curds are not very fresh, add a few tablespoons of milk to cut down the sharp acidic taste. Save the semi puffed (half puffed) or damaged puris which cannot be used for serving pani puri to make dahi puri.

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Dahi Puri recipe - How to make Dahi Puri

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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40 puris
2/3 cup mixed sprouts
2/3 cup boiled potatoes , cubed
1 cup khajur imli ki chutney
3 cups curds (dahi)
salt to taste

For The Garnish
1/2 cup sev
2 tsp chilli powder
2 tsp roasted cumin seeds (jeera) powder
2 tbsp chopped coriander (dhania)
  1. Arrange the puris on a serving plate.
  2. Crack a small hole in the centre of each puri.
  3. Add salt to the curds and mix well.
  4. Fill it with the mixed sprouts, potato, khajur imli ki chutney and top with fresh curds.
  5. Sprinkle the nylon sev, chilli powder and cumin seed powder on top.
  6. Garnish with the chopped coriander and serve immediately.

RECIPE SOURCE : ChaatBuy this cookbook
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Dahi Puri
 on 29 Mar 16 11:48 AM

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Tarla Dalal    Hi Urmila , we are delighted you loved the Dahi Puri recipe. Please keep posting your thoughts and feedback. Happy Cooking.
29 Mar 16 12:35 PM
Dahi Puri
 on 05 Jan 16 05:18 PM