Dahi Ke Kebab


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5/5 stars  100% LIKED IT    19 REVIEWS ALL GOOD

Added to 151 cookbooks   This recipe has been viewed 205552 times

Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget the innovative addition of deep-fried onions, which gives an irresistible crunch and intense flavour to the kebabs. This kebab is quite different from the lot, because it has a unique texture, which is not crisp, but soft and creamy with the mild crunch of onion in between. Enjoy this unique starter immediately with green chutney.

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Dahi Ke Kebab recipe - How to make Dahi Ke Kebab

Preparation Time:    Cooking Time:    Total Time:     Makes 8 kebabs
Show me for kebabs

Ingredients
1/2 cup hung curds (chakka dahi)
1 1/4 cups grated paneer (cottage cheese)
1/2 cup fried onions
3 tbsp chopped cashewnuts (kaju)
2 tbsp finely chopped coriander (dhania)
5 tbsp bread crumbs
1 tsp chilli powder
1 tsp garam masala
2 tsp finely chopped green chillies
a pinch of sugar
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving
green chutney
Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape each portion into a 50 mm. (2”) diameter round kebab.
  3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
  4. Heat the oil in a deep non-stick kadhai and deep-fry 2 kebabs at a time till they turn golden brown in colour from both the sides.
  5. Drain on an absorbent paper. Serve immediately with green chutney.

Handy tip:

  1. At step 4, do not turn the kebab too frequently while deep-frying, else they will break.

RECIPE SOURCE : Mughlai KhanaBuy this cookbook
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Reviews

Dahi Ke Kebab
5
 on 13 Jul 16 07:15 PM


Dahi Ke Kebab
5
 on 08 Jul 16 01:48 AM


Very nice n easy recipes loved it.
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Tarla Dalal    Hi Kavita, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them.
Reply
08 Jul 16 08:50 AM
Dahi Ke Kebab
5
 on 29 Apr 16 11:30 AM


Very simple and came out too good. My family is very fond of this recipe now especially my 5 year old daughter.. And it is very simple so i can make her every week for her..
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Tarla Dalal    Hi Priya, We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
29 Apr 16 03:03 PM
Dahi Ke Kebab
5
 on 13 Apr 16 08:24 AM


Hi..i loved the recipe but can we use air fryer? This will reduce the fat content.
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Tarla Dalal    Hi Tejal, Yes you can try. Happy Cooking !!
Reply
13 Apr 16 02:43 PM
Dahi Ke Kebab
5
 on 26 Mar 16 11:13 AM


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Tarla Dalal    Hi Bhuwan, we are delighted you loved the Kebab recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
26 Mar 16 12:19 PM
Dahi Ke Kebab
5
 on 22 Feb 16 01:37 AM


Hi can I shallow fry instead of deep frying.
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Tarla Dalal    Thanks Rajshree. Shallow frying the kebabs will not give a crispy covering, and also if shallow fried, it will be difficult to turn over and cook as it is very delicate to handle. I would suggest you to deep fry these kebabs.
Reply
22 Feb 16 03:13 PM
Dahi Ke Kebab
5
 on 21 Feb 16 08:32 AM


V nice recipe but can v avoid deep frying ? Thanx !!
Dahi Ke Kebab
5
 on 21 Feb 16 07:41 AM


Dahi Ke Kebab
5
 on 21 Feb 16 12:53 AM


nice kabab
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Tarla Dalal    Thanks Dilnawaz. We are delighted you loved the kebab recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
22 Feb 16 02:28 PM
Dahi Ke Kebab
5
 on 06 Feb 16 04:10 PM


Sure shot winner. Simple and delicious
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Tarla Dalal    Thanks Namrata. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
08 Feb 16 10:47 AM
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