Dahi Bhel

Dahi Bhel, a chatpata mix of crushed papadis, potatoes and peas with sweet chutney, green chutney and dahi.

5/5 stars  100% LIKED IT
Added to 415 cookbooks
This recipe has been viewed 25578 times

Bhel literally means a "mixture". Dahi bhel is another mixture recipe - a mixture of papadis and potatoes, along with the goodness of beans, curds and of course a melange of chutneys. Tasty, crunchy and chatpata!

Add your private note

Preparation Time: 
Makes 3 to 4 servings


15 to 20 papadis , crushed
1 potato , cubed
1 tbsp finely chopped raw mangoes
4 tbsp boiled kabuli chana (white chick peas) or boiled green peas
2 to 3 tbsp meethi soonth
1 1/2 to 2 tbsp green chutney
1/2 cup curds (dahi)
2 tsp cumin seeds (jeera) powder
2 tsp chilli powder
2 tsp chaat masala
salt to taste

  1. Mix the crushed papadis, potato, raw mango, kabuli chana, meethi soonth, green chutney and curds in a bowl.
  2. Sprinkle the cumin seed powder, chilli powder and chaat masala on top.
  3. Serve immediately.
RECIPE SOURCE : ChaatBuy this cookbook
1 review received for Dahi Bhel

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 01, 2012

Papadi and potatoes mixed with chilled curds and chutney. Tasty.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 01, 2012by shreya_the foodie

Papadi and potatoes mixed with chilled curds and chutney. Tasty.

Was this review helpful?   

Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email