Dadpe Pohe


Added to 5 cookbooks   This recipe has been viewed 14606 times

1.add good quantity of coconut and coriander.

Add your private note

Dadpe Pohe recipe - How to make Dadpe Pohe


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


3 to 4 fistful of thin beaten rice (poha)
4 to 5 green chillies, finely chopped
bunch of coriander (dhania) leaves
3 medium onions, finely chopped
1/2 coconut, grated
coconut milk
1/2 tbsp lemon juice
sugar and salt to taste
1/2 cup milk

  1. Take the pohe into a kadhai or large dish.
  2. Chop the onions finely and cut the coriander and chop the green chillies finely.
  3. Add the above cut stuff to the pohe in the kadhai/dish.
  4. To this add the scrapped coconut and the coconut water to moist the pohe.
  5. Add lemon juice, sugar and salt to get some great tangy taste.
  6. If there is no coconut water or it is not enough to make the pohe real soft, add some milk to the pohe and mix well.
  7. Keep the mixture for a few mins. and then serve.

Member Photo
This recipe was contributed by Noopur77 on 31 Oct 2001

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Recipes Touched By the Magic of Saffron

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.