Cutlets in Tomato Sauce with Spaghetti
by Tarla Dalal
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The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which has something to offer everybody – be it the snack lover, the spaghetti freak or the diner who dwells on tangy thrills.
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 12 equal portions and roll each portion into a cutlet.
- Heat a non-stick tava (griddle), grease it with oil and cook the cutlets using a little oil till they turn golden brown in colour from both the sides. Keep aside.
- Combine the tomatoes with ¼ cup of water in a broad non-stick pan and cook on a medium flame for 5 minutes or till the tomatoes are soft.
- Allow them to cool and blend in a mixer to a smooth mixture.
- Strain the mixture with the help of a strainer and transfer to a non-stick pan.
- Add the sugar, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.
- Take a serving plate, put the cutlets on it, pour the sauce over it and finally put the spaghetti evenly over it and serve immediately.
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