Cutlets in Tomato Sauce with Spaghetti


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The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which has something to offer everybody – be it the snack lover, the spaghetti freak or the diner who dwells on tangy thrills.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


For The Cutlets
1 1/2 cups boiled , peeled and mashed potatoes
2 tsp finely chopped green chillies
2 tsp lemon juice
1 tbsp cornflour
salt to taste
oil for greasing and cooking

For The Tomato Sauce
2 cups roughly chopped tomatoes
1 tbsp sugar
3 tbsp tomato ketchup
1/2 tsp chilli powder
salt to taste

Other Ingredients
1/2 cup boiled spaghetti

Method
For the cutlets

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 12 equal portions and roll each portion into a cutlet.
  3. Heat a non-stick tava (griddle), grease it with oil and cook the cutlets using a little oil till they turn golden brown in colour from both the sides. Keep aside.

For the tomato sauce

  1. Combine the tomatoes with ¼ cup of water in a broad non-stick pan and cook on a medium flame for 5 minutes or till the tomatoes are soft.
  2. Allow them to cool and blend in a mixer to a smooth mixture.
  3. Strain the mixture with the help of a strainer and transfer to a non-stick pan.
  4. Add the sugar, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.

How to proceed

  1. Take a serving plate, put the cutlets on it, pour the sauce over it and finally put the spaghetti evenly over it and serve immediately.
RECIPE SOURCE : Pizzas & PastaBuy this cookbook
1 review received for Cutlets in Tomato Sauce with Spaghetti
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
PempempMarch 09, 2013

Great combination of cutlets and spaghetti in tomato sauce.I make the cutlets with lots of veggies like French beans, corn and carrots.This dish taste good when baked with a little cheese and also if sizzled on a sizzler plate.

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Reviewed March 09, 2013by Pempemp

Great combination of cutlets and spaghetti in tomato sauce.I make the cutlets with lots of veggies like French beans, corn and carrots.This dish taste good when baked with a little cheese and also if sizzled on a sizzler plate.

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