Cutlets in Tomato Sauce with Spaghetti


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Is this a snack or a meal? Actually, you can consider it a meal in a bowl, because the combination of cutlets and spaghetti makes it quite sumptuous while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the cutlets in tomato sauce with spaghetti is a winner when it comes to preparing a tasty yet different kind of meal for a break from routine.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


For The Tomato Sauce
2 cups roughly chopped tomatoes
1/2 tbsp sugar
3 tbsp tomato ketchup
1/2 tsp chilli powder
salt to taste

For The Cutlets
1 1/2 cups boiled , peeled and mashed potatoes
2 tsp finely chopped green chillies
1 tbsp cornflour
2 tsp lemon juice
salt to taste
oil for greasing and cooking

For The Topping
1/2 cup cooked spaghetti

Method
For the tomato sauce

  1. Combine the tomatoes with ¼ cup of water, mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes are soft.
  2. Allow them to cool and blend in a mixer to a smooth mixture.
  3. Strain the mixture with help of a strainer and transfer into a broad non-stick pan.
  4. Add the sugar, tomato ketchup, chilli powder and salt, mix well land cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside

For the cutlets

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions and roll each portion into a 50 mm. (2”) flat round cutlet.
  3. Heat a non-stick tava (griddle) and grease it with oil and cook the cutlets, using oil till they are golden brown in colour from both the sides. Keep aside.

How to proceed

  1. Place the cutlets in a serving plate, pour a little sauce over each cutlet and place a little spaghetti over it.
  2. Serve immediately.
RECIPE SOURCE : Pizzas & PastaBuy this cookbook
1 review received for Cutlets in Tomato Sauce with Spaghetti
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
PempempMarch 09, 2013

Great combination of cutlets and spaghetti in tomato sauce.I make the cutlets with lots of veggies like French beans, corn and carrots.This dish taste good when baked with a little cheese and also if sizzled on a sizzler plate.

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Reviewed March 09, 2013by Pempemp

Great combination of cutlets and spaghetti in tomato sauce.I make the cutlets with lots of veggies like French beans, corn and carrots.This dish taste good when baked with a little cheese and also if sizzled on a sizzler plate.

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