Custard Sauce


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Added to 9 cookbooks
This recipe has been viewed 7151 times
  

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Ingredients

Method
  1. Beat the egg and sugar together.
  2. Pour in the milk.
  3. Cook in a double boiler or in a basin over hot water.
  4. Cook very gently the mixture just coats the back of a wooden spoon.
  5. Cool and add the vanilla essence.

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