Custard Sauce ( Eggless Sauce)


Added to 23 cookbooks
This recipe has been viewed 19765 times

Custard sauce, made with combining the custard powder and little milk to
form a smooth paste. After which it is added to boiling milk and stirred
continuously to avoid lumps and get a thick mixture.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 teacups
Show me for teacups


1 1/2 cups milk
4 tsp sugar
2 tbsp levelled , custard powder
1/2 tsp vanilla essence

  1. Mix the custard powder in 1/2 teacup of cold milk to a smooth paste.
  2. Put the rest of the milk to boil with the sugar.
  3. When the milk starts boiling, add the custard powder gradually and cook on a medium flame for 3 to 4 minutes while stirring continuously.
  4. Cool the sauce and add the vanilla essence.
Custard Sauce ( Eggless Sauce) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Beetroot, a Wondrous Veggie

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email