Custard Apple Ice-Cream
by Tarla Dalal
Added to 44 cookbooks
This recipe has been viewed 13815 times
It's unbelievably tasty. You will agree that it's better than eating the fruit itself.
- Remove the seeds from the custerd apples and take out the meat.
- Keep half the meat intact and blend the rest to a smooth consistency in a mixer.
- Mix the meat with the remaining ingredients.
- Prepare the ice-cream in an ice-cream churner.
- For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
- --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
- ---polyethylene. In this way, the formation of ice crystals is avoided.
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