Custard Apple Ice-Cream


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This recipe has been viewed 13102 times

It's unbelievably tasty. You will agree that it's better than eating the fruit itself.

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Preparation time: 
Cooking time: Nil.
Serves 10 to 12
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6 to 8 large custard apples (sitaphal)
2 ltrs milk
2 1/4 cups sugar (approx.)
1/2 can (400 grams for full can ) condensed milk or 225 grams cream

  1. Remove the seeds from the custerd apples and take out the meat.
  2. Keep half the meat intact and blend the rest to a smooth consistency in a mixer.
  3. Mix the meat with the remaining ingredients.
  4. Prepare the ice-cream in an ice-cream churner.

  1. For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
  2. --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
  3. ---polyethylene. In this way, the formation of ice crystals is avoided.
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