Zero Oil recipes
Please sign in to create shopping lists!
Curry leaves with butter milk is an innovative and healthy recipe with curry leaves blended with thin buttermilk and spices and also helps in controlling cholesterol. Relish this tangy green chutney with pakodas or any starters of choice as a dip.
Preparation Time: 3 mins
Makes 4 to 5 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Trip to Thai and Kids Summer Camp 2014
Missed out on our mailers?Our mailers are now online!
View Mailer Archive