Curry Leaves Chutney Powder


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Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served!

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Preparation Time: 
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Makes 1 cup
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Ingredients

Method
  1. Dry roast the coconut, daria dal, curry leaves, red chillies and sesame seeds separately till crisp.
  2. Combine together and grind the fine powder along with the tamarind pulp and salt.
  3. Serve with idlis or dosas.

Tips
  1. Daria dal is the roasted chana dal which is put in chaats.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
2 reviews received for Curry Leaves Chutney Powder
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
PempempMay 27, 2013

Curry leaves with dry kopra and daria dal imparts a wonderful flavor, sesame seeds, tamrind pulp and red chillies enhance it.......great as an accompaniment with dhoklas also.

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Helpful reviews for this recipe
Reviewed January 28, 2013by Cooking enthusiast

Nice tasty powder to go with idli and dosa.

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Reviewed May 27, 2013by Pempemp

Curry leaves with dry kopra and daria dal imparts a wonderful flavor, sesame seeds, tamrind pulp and red chillies enhance it.......great as an accompaniment with dhoklas also.

Was this review helpful?   


Report this Reported by 1 member
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