Curry Leaves Chutney Powder

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 271 cookbooks   This recipe has been viewed 52251 times

Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served!

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Preparation Time:    Cooking Time:     Makes 1 cup
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  1. Dry roast the coconut, daria dal, curry leaves, red chillies and sesame seeds separately till crisp.
  2. Combine together and grind the fine powder along with the tamarind pulp and salt.
  3. Serve with idlis or dosas.

  1. Daria dal is the roasted chana dal which is put in chaats.

RECIPE SOURCE : Idlis & DosasBuy this cookbook
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 on 07 Nov 14 02:20 PM

It is such a quick recipe.. It tastes super with all the south indian dishes.. This powder chutney also tastes good with upmas.. My family and kids loved it..! Thanks for this quick and tasty recipe.. :) :)
 on 27 May 13 09:16 PM

Curry leaves with dry kopra and daria dal imparts a wonderful flavor, sesame seeds, tamrind pulp and red chillies enhance it.......great as an accompaniment with dhoklas also.
 on 28 Jan 13 10:13 AM

Nice tasty powder to go with idli and dosa.