Curry Leaves Chutney Powder
by Tarla Dalal
Added to 270 cookbooks
This recipe has been viewed 51231 times
Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served!
- Dry roast the coconut, daria dal, curry leaves, red chillies and sesame seeds separately till crisp.
- Combine together and grind the fine powder along with the tamarind pulp and salt.
- Serve with idlis or dosas.
- Daria dal is the roasted chana dal which is put in chaats.
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