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20-Aug-2008

     


Paneer Potli ki Curry

Paneer Potli ki Curry
Paneer palak potlis simmered in a coconut sauce.

Tamatar ki Kadhi
A simple tomato based curry.

Palak Kofta Kadhi
Spinach dumplings simmered in a yoghurt curry.




  



We get umpteen letters from harassed homemakers who want help deciding what gravy-based dishes go best not only with chapattis, parathas or rotis, but also with rice. I have to admit it can be a daunting task to think up appealing meals every day that will please not only your fussy family, but also satisfy your creative urges! So wipe that stressed-out look off your face your family is going to love these exciting additions to the menu.

I am sure you will enjoy making these mouthwatering recipes, which are guaranteed to give you success. Try out more recipes from our book Curries and Kadhis.

Regards,





Dapka Kadhi
Moong dal dumplings cooked in a traditional Gujarati Kadhi.

Nawabi Curry
A rich Moghlai style curry which is traditionally made creamier by the addition of cashewnuts, almonds, coconut and khus-khus. You will be surprised to know that avoiding these ingredient, to make a Low Calorie Nawabi Curry, makes an equally mouth watering Nawabi curry.

     
  

  

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