Curried Paratha


by
Curried Paratha
            
     

Added to 295 cookbooks   This recipe has been viewed 35945 times

A meal by itself. The curry is stuffed inside the paratha and then cooked.

Add your private note

Curried Paratha recipe - How to make Curried Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 12 parathas.
Show me for servings

Ingredients

2 1/4 cups plain flour (maida)
1/4 tsp baking soda
2 tbsp curds (dahi)
3/4 cup milk (approximately)
3 cups any leftover vegetable curry
4 tsp oil
ghee for frying
salt to taste
Method
  1. Sieve the flour with the soda bi-carb. Add the curds, milk and salt to make a soft dough.
  2. Knead the dough very well and add the oil.
  3. Knead again and keep under a wet cloth for 1/2 hour.
  4. Knead again and divide the dough in 10 to 12 equal parts.
  5. Roll out each dough portion thinly into a roti. Put 2 tablespoons of any semi-dry curry vegetable in the centre. Close from all sides, make a square and cook on a tava with ghee until crisp on both sides.
  6. Repeat for the remainig dough portions and any curry vegetable.
  7. Serve hot.

RECIPE SOURCE : Tava CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews