Curried Corn Open Hot Dog Roll

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 18 cookbooks   This recipe has been viewed 8414 times

An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to simple hot dog rolls. Baked with a topping of cheese, the Curried Corn Open Hot Dog Roll is a visual and gastronomic treat perfect to be served at garden parties. It is interesting to note that the bread scooped out from the middle of the hot dog rolls is being used to thicken the corn filling, thereby imparting a wonderful texture to it and also avoiding wastage!

Add your private note

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)    Makes 4 open hot dog rolls
Show me for open hot dog rolls


For The Filling
1 tsp curry powder
1 cup boiled sweet corn kernels (makai ke dane)
2 tbsp butter
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1 tsp finely chopped green chillies
1/4 cup milk
salt to taste

To Be Ground Into A Smooth Paste ( Using 1 Tbsp Of Water)
1/2 cup roughly chopped onions
2 green chillies , roughly chopped
1 tsp chopped ginger (adrak)

Other Ingredients
2 hot dog rolls , cut into two horizontally
melted butter for brushing
2 cheese slices , broken into pieces

For the filling

  1. Scoop out the centre of each hot dog roll and keep the scooped bread aside.
  2. Heat the butter in a broad non-stick pan, add the onions and the prepared paste and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes, green chillies and curry powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the corn, milk, salt and ¼ cup of scooped bread, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Divide the filling into 4 equal portions and keep aside.

How to proceed

  1. Brush the scooped hot dog roll halve with butter and place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
  2. Stuff a portion of the filling into the baked hot dog roll and cover it with some pieces of cheese over it.
  3. Place the stuffed hot dog rolls on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for another 10 minutes.
  4. Serve immediately.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bid Bye to Boredom with a Plateful of Chaat

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 15 Nov 14 02:06 PM

This open hot dog roll has an Indian touch to it as we add curry powder to it. I also like this technique of scooping the bread, as it allows us to add more filling on the bread. Great indian twist to a western recipe..