Curds Mango Delight

by Kajal P Jobanputra

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this is very tempting, colourful dessert

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Preparation Time: 15 mins
Cooking Time: 10 mins
Makes 1 serving

Ingredients

1 cup hung curds (chakka dahi)
3/4 cup chopped mangoes
1/2 cup mango juice
1 tsp cinnamon (dalchini) powder
3/4 tsp powdered cardamoms
2 tbsp brown sugar
1 tbsp chopped kiwi
1 tbsp watermelon pieces
1 tbsp mixed chopped nuts
2 drops vanilla essence
1 tbsp rose petals
mango slice for garnish

Method

Combine the mago juice and sugar in a non-stick pan and cook on slow flame, till the sugar dissolves completely.
And cardamom powder,mix well and keep aside to cool at room temperature.
In a bowl, first make a layer of hung curd, make a layer of chopped walnut and cashews.
Then make a layer of mango juice mixture, then add fresh mango pieces, kiwi pieces, watermelon pieces, add 2 drops of vanilla essence, mix gently.
Cool it in refrigerator for 2 to 3 hours, garnish with rose petals and mango slice.
This is an unusual combination of fruits and hung curd.
Serve chilled.

This recipe was contributed by Kajal P Jobanputra on 03 Jun 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

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