Curds (Chaat)


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Curds or "dahi" is an item that Indian households consume at all times of the day. But what is essential to make a good chaat are good fresh curds. For those who love thick curds, use full fat milk, along with a tablespoon of milk powder dissolved in milk and needless to say, use skimmed milk for low calorie curds.

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Preparation Time: 
Cooking Time : 6 hours.
Makes 5 cups.
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1 ltr full fat milk
1 tbsp curds (dahi) (made the previous day)

  1. Warm the milk.
  2. Add the curds, mix well and cover.
  3. Keep aside until the curds set (approximately 5 to 6 hours). During the cold climate, place inside a cupboard or closed oven to set.
  4. Refrigerate after the curds have set and use as required.
RECIPE SOURCE : ChaatBuy this cookbook

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Foodie #620322September 26, 2014

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Reviewed September 26, 2014by Foodie #620322

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