Curds (Chaat)


Added to 35 cookbooks
This recipe has been viewed 12380 times

Curds or "dahi" is an item that Indian households consume at all times of the day. But what is essential to make a good chaat are good fresh curds. For those who love thick curds, use full fat milk, along with a tablespoon of milk powder dissolved in milk and needless to say, use skimmed milk for low calorie curds.

Add your private note

Preparation Time: 
Cooking Time : 6 hours.
Makes 5 cups.
Show me for servings


1 ltr full fat milk
1 tbsp curds (dahi) (made the previous day)

  1. Warm the milk.
  2. Add the curds, mix well and cover.
  3. Keep aside until the curds set (approximately 5 to 6 hours). During the cold climate, place inside a cupboard or closed oven to set.
  4. Refrigerate after the curds have set and use as required.
RECIPE SOURCE : ChaatBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

Curds (Chaat) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email