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Curds or "dahi" is an item that Indian households consume at all times of the day. But what is essential to make a good chaat are good fresh curds. For those who love thick curds, use full fat milk, along with a tablespoon of milk powder dissolved in milk and needless to say, use skimmed milk for low calorie curds.
Preparation Time: 5 mins.Cooking Time : 6 hours.
Makes 5 cups.
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