This original Tarla Dalal recipe can be viewed for free

Curd Shorba ( Nutritious Recipe For Pregnancy)


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A classic combination of ingredients brought together in a delicious indian style soup, which provides enough vitamin b2 from curds for the normal development of the baby.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

4 cups fresh curds (dahi)
1 tbsp plain flour (maida)
1/4 tsp turmeric powder (haldi)
2 tbsp milk
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped onions (optional)
2 green chillies , finely chopped
1/2 tsp grated ginger (adrak) (optional)
1 tbsp finely chopped tomatoes
1 tbsp finely chopped cucumber
2 tsp oil
salt to taste

For The Garnish
1 tbsp chopped coriander (dhania)

Method
  1. Beat the curds, plain flour, turmeric powder and milk together. Keep aside.
  2. Heat the oil in a pan and add the cumin seeds.
  3. When the seeds crackle, add the onions, green chillies and ginger and sauté for a few seconds.
  4. Add the curds mixture and salt and bring to boil.
  5. Simmer for a few minutes and then add the tomatoes and cucumber.
  6. Simmer for another minute and serve hot garnished with coriander.
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