Curd Rice, South Indian Curd Rice Recipe


by
            
     
4/5 stars  100% LIKED IT    12 REVIEWS ALL GOOD
कर्ड राईस - हिन्दी में पढ़ें 

Added to 181 cookbooks   This recipe has been viewed 442501 times

In South India, the Kheer and mithai are served at the start of a meal. It is the Curd Rice that comes at the end, as a flavourful and soothing finish to a traditional spread. At the same time, it is also a comforting one-dish meal that is satiating and refreshing, with its cool flavour and homely aroma.


Many people consider Curd Rice to be the best dish to carry along to school, work or travel. Easy to make, this wholesome dish is made by mixing rice with curds and tempering it with mustard and green chillies. Allow the rice to cool slightly before adding the curds, to avoid the curds from splitting.


Plain curd rice can be had accompanied with Lemon Pickle or Mango Pickle .

Add your private note

Curd Rice, South Indian Curd Rice Recipe recipe - How to make Curd Rice, South Indian Curd Rice Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
  1. Combine the rice and 2 tbsp of water in a deep bowl and mash it lightly using a potato masher.
  2. Add the curds and salt, mix well and keep aside.
  3. Heat the oil in a small broad non-stick pan add the mustard seeds and urad dal and sauté on a medium flame for 30 seconds.
  4. Add green chillies and curry leaves and sauté on a medium flame for 30 seconds.
  5. Add the tempering to the prepared curd-rice mixture and mix well.
  6. Add the coriander and mix well.
  7. Serve immediately or refrigerate for 1 hour and serve chilled.

RECIPE SOURCE : South Indian RecipesBuy this cookbook

Also View These Related Recipes

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Monsoon Is Incomplete without Bhajias and Pakodas…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Curd Rice, South Indian Curd Rice Recipe
5
 on 08 Jun 16 12:44 PM


love this healthy and super tasty dish
| Hide Replies
Tarla Dalal    Hi Yojna , we are delighted you loved the Curd Rice recipe. Please keep posting your thoughts and feedback. Happy Cooking
Reply
08 Jun 16 01:23 PM
Curd Rice, South Indian Curd Rice Recipe
5
 on 03 Jun 16 01:18 PM


hello mam kya me is dish ko tiffin me de sakti hu
| Hide Replies
Tarla Dalal    Hi Neha, Make sure the curds you use is not sour at all. It will stay fresh for 2 to 3 hours. Make it fresh in the morning
Reply
03 Jun 16 03:09 PM
Curd Rice, South Indian Curd Rice Recipe
5
 on 01 Jun 16 12:43 PM


Hi.. I did this recipe according to ur method with adding finely chopped garlic & ginger.. It was awesome..
| Hide Replies
Tarla Dalal    Hi Sandeepta , we are delighted you loved the Curd Rice recipe. Please keep posting your thoughts and feedback. Happy Cooking
Reply
01 Jun 16 01:24 PM
Curd Rice, South Indian Curd Rice Recipe
5
 on 31 May 16 09:15 PM


Today i made the curd rice according to the recipe given And it turned out superb Thanks??
| Hide Replies
Tarla Dalal    Hi Rashmi , we are delighted you loved the Curd Rice recipe. Please keep posting your thoughts and feedback. Happy Cooking
Edited after original posting.
Reply
01 Jun 16 10:08 AM
Curd Rice, South Indian Curd Rice Recipe
5
 on 26 May 16 09:09 PM


When i added prepared curd rice mixture to the seasoning in pan, curd gets coagulated. Can you suggest me some solution. Otherwise its a great recipe.
| Hide Replies
Tarla Dalal    Hi Pooja, Usually it doesn''t get coagulated but to be on a safer side, keep the gas on the slowest flame as mentioned in the recipe and keep stirring.
Reply
27 May 16 01:54 PM
Curd Rice, South Indian Curd Rice Recipe
5
 on 02 May 16 08:41 AM


Nice receipt..good for health and light..in fact I have tried so many receipts of you and all turn out to be good..thank you..:)
| Hide Replies
Tarla Dalal    Hi Payal , we are delighted you loved the Curd Rice recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
02 May 16 03:00 PM
Curd Rice, South Indian Curd Rice Recipe
5
 on 13 Apr 16 12:14 PM


| Hide Replies
Tarla Dalal    Hi Ram , we are delighted you loved the Curd Rice recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
13 Apr 16 02:20 PM
Curd Rice ( South Indian Recipes )
5
 on 03 Feb 14 10:28 PM


Curd Rice ( South Indian Recipes )
5
 on 22 Nov 13 05:27 PM


This curd rice is so easy and quick to make...i eat this when i feel unwell and also when i want to eat something light....
Curd Rice ( South Indian Recipes )
5
 on 19 Apr 11 02:08 PM


View comment page:  ... 2