Added to 2 cookbooks
This recipe has been viewed 3366 times
This is a great appetizer. kids likes it also. this is a great potluck dish.
2 large cucumber---Round Slices
Cream cheese 16oz
Green chilli paste--1 spoon
Parsley---Fine Chopped 1 bunch
Salt--1 Table Spoon
Black Pepper--1 Table Spoon
Jeera Powder--1 Table Spoon
- Make 4x4 size cut rye bread pieces and put them in the plate. in the bowl add cream cheese, 1 table spoon green chiili paste, black pepper, jeera powder and salt. mix it well until cream cheese becomes fluffy. add fresh chopped parsle in it. spread this on each bread. put sliced cucumber on each bread. garnish with fresh aprsley and red crushed pep
This recipe was contributed by manielgin on 28 Jan 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.