Cucumber and Asparagus Salad
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 10534 times
A totally novel salad, which can be made by an amateur in no time.
- Cut the asparagus into small cubes.
- Mix the cucumber and asparagus pieces. Add the salad cream and mix well. Add salt, pepper and powdered sugar.
- Chill the salad.
- Decorate with cucumber slices. Sprinkle chopped parsley on top.
- Serve cold.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.