Cucumber, Tomato and Noodle Salad in Peanut Dressing
by Tarla Dalal
Added to 8 cookbooks
This recipe has been viewed 10564 times
An interesting, ethnic recipe, the peanut and coconut flavours in this combine to give it a pucca oriental touch! wonton wrappers are not easily available in the market. So samosa pattis can be used instead.
- Combine the peanut butter, coconut milk and sugar together in a small pan and heat over a low flame till smooth while stirring continuously.
- Remove from the flame, add the tabasco sauce, pepper and salt and mix well. Keep aside to cool.
- Cut the wanton wrappers into small triangles and keep aside.
- Heat the oil in a kadhai and deep-fry the wanton wrapper triangles till golden brown. Drain on absorbent paper and keep aside.
- Arrange the iceberg lettuce leaves on serving a plate and drizzle the peanut dressing on it.
- Arrange the noodles, cucumber and tomato slices over it.
- Top with wanton triangles and serve immediately.
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