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Cucumber Snack ( Low Calorie Healthy Cooking )


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Cucumber snack, a scrumptious, hassle-free, no-cooking snack, this can be whipped up any time of the day. I have used low-fat paneer and curds to reduce the calories without compromising the taste. Adding dill leaves and chilli paste perks up the flavour while cucumber makes it rich in vitamin c and paneer and curds add to the calcium and protein content.

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Preparation Time: 
Makes 4 servings
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Ingredients

Method
  1. Peel and cut each cucumber into 2 parts vertically.
  2. Scoop out the centres of each piece using a scooper. Keep aside.
  3. Combine the remaining ingredients together in a bowl, mix well and divide into 8 equal portions. Keep aside.
  4. Stuff each cucumber slice with a portion of the prepared mixture.
  5. Cut each slice into 3 equal portions and garnish with a spring of dill. Serve immediately.
Nutrient values Per Serving :
EnergyProteinCarbohydrateFatFibre
130 calories 12.3 gm 19.1 gm 0.4 gm 0.3 gm
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