Cucumber Pancakes ( Tiffin Treats for Kids )


by
Accompaniments

Baked Chaklis 
Tomato Chutney 


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Cucumber pancakes, these unique pancakes with lovely specks of green spinach and cucumber are my personal favourite for their sheer simplicity and ease. To prevent sogginess - remember to squeeze out water from the cucumber and pack the pancakes only after cooling.

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Preparation Time: 
Cooking Time: 
Makes 6 pancakes
Show me for pancakes


Ingredients

1/3 cup grated cucumber
salt to taste
1/2 cup rice flour (chawal ka atta)
2 tbsp shredded spinach (palak)
2 tbsp fresh curds (dahi)
1/4 tsp chilli powder
a pinch turmeric powder (haldi)
1 tbsp oil for cooking

Method
  1. Combine the cucumber and salt and keep aside for 10 minutes.
  2. Squeeze out the water from cucumber and combine all the remaining ingredients in a bowl.
  3. Add enough water (approx. ¾ cup) and mix well to make a smooth batter. Keep aside for 10 minutes.
  4. Divide the batter into 6 equal portions and keep aside.
  5. Heat a non-stick tava (griddle), spread a ladleful of batter to make a 100 mm. (4”) diameter circle.
  6. Cook on a medium flame using ½ tsp of oil till it turns light brown in colour on both the sides.
  7. Repeat with the remaining batter to make 5 more pancakes.

How to pack

  1. Cool slightly and pack in a tiffin box.
RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook
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 on 18 Mar 13 05:00 PM


A great idea..especially for people with gluten allergy, we can use rice flour! Thanks for this recipe...my child enjoyed it ver much!
 on 28 Feb 12 03:42 PM