This original Tarla Dalal recipe can be viewed for free

Cucumber Pancakes ( Tiffin Treats for Kids )


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Cucumber pancakes, these unique pancakes with lovely specks of green spinach and cucumber are my personal favourite for their sheer simplicity and ease. To prevent sogginess - remember to squeeze out water from the cucumber and pack the pancakes only after cooling.

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Preparation Time: 
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Makes 6 pancakes
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Ingredients

1/3 cup grated cucumber
salt to taste
1/2 cup rice flour (chawal ka atta)
2 tbsp shredded spinach (palak)
2 tbsp fresh curds (dahi)
1/4 tsp chilli powder
a pinch turmeric powder (haldi)
1 tbsp oil for cooking

Method
  1. Combine the cucumber and salt and keep aside for 10 minutes.
  2. Squeeze out the water from cucumber and combine all the remaining ingredients in a bowl.
  3. Add enough water (approx. ¾ cup) and mix well to make a smooth batter. Keep aside for 10 minutes.
  4. Divide the batter into 6 equal portions and keep aside.
  5. Heat a non-stick tava (griddle), spread a ladleful of batter to make a 100 mm. (4”) diameter circle.
  6. Cook on a medium flame using ½ tsp of oil till it turns light brown in colour on both the sides.
  7. Repeat with the remaining batter to make 5 more pancakes.

How to pack
  1. Cool slightly and pack in a tiffin box.
RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook
2 reviews received for Cucumber Pancakes ( Tiffin Treats for Kids )
2 FAVOURABLE REVIEWS

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 Reviewed By
Pushkasmom, March 18, 2013

A great idea..especially for people with gluten allergy, we can use rice flour! Thanks for this recipe...my child enjoyed it ver much!
1 of 1 members found this review helpful

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Reviewed March 18, 2013 by Pushkasmom

A great idea..especially for people with gluten allergy, we can use rice flour! Thanks for this recipe...my child enjoyed it ver much!

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1 of 1 members found this review helpful
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Reviewed February 28, 2012 by Dimps A

   


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