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Cucumber halwa is an innovative sweet dish prepared from grated cucumber or kaakri cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
- Peel the skin of 1 cucumber and grate it nicely.
- Peel the skin of another cucumber, cut it into pieces and grind in mixer as paste.
- Separate juice from cucumber paste.
- Add paste to grated cucumber.
- Add sugar to cucumber juice and heat.
- Add ghee and grated cucumber slowly to it.
- Add powdered camphor to this and switch of the flame. after it cools down, keep it for 3-4 hours in the fridge.
- Sprinkle rose water on it and serve.
This recipe was contributed by lekhasanath on 19 May 2001
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