Cucumber Halwa


by


Added to 2 cookbooks
This recipe has been viewed 7307 times
  

Cucumber halwa is an innovative sweet dish prepared from grated cucumber or kaakri cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!

Add your private note

Preparation Time: Nil
Cooking Time: Nil


Ingredients


Ingredients:
2 cucumbers
3 cups sugar
2 to 3 drops rose water
2 pinches camphor
1/2 tsp ghee

Method

  1. Peel the skin of 1 cucumber and grate it nicely.
  2. Peel the skin of another cucumber, cut it into pieces and grind in mixer as paste.
  3. Separate juice from cucumber paste.
  4. Add paste to grated cucumber.
  5. Add sugar to cucumber juice and heat.
  6. Add ghee and grated cucumber slowly to it.
  7. Add powdered camphor to this and switch of the flame. after it cools down, keep it for 3-4 hours in the fridge.
  8. Sprinkle rose water on it and serve.
Member Photo
This recipe was contributed by lekhasanath on 19 May 2001


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

It Is Pickling Time, Friends!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.