Cucumber Fan ( Fruit and Vegetable Carvings)
by Tarla Dalal
Added to 8 cookbooks
This recipe has been viewed 18593 times
A simple flower which will make your meals more attractive.
1 green cucumber
- Cut around 4” piece of unpeeled green cucumber. Place it vertically on the chopping board and cut into half, using a knife.
- Place one part of the cucumber with the flat side facing downwards and make 2 cuts diagonally, using a knife. The piece should be around 2” in width.
- Starting from one end of the cucumber piece, make around 10 slices at regular intervals till 1 cm away from the other end.
- Turn the cucumber over and bend back every other slice to the joined end, leaving the alternate slices straight. Immerse in ice-cold water for about 25 minutes, to make it crisp.
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