Cucumber Fan ( Fruit and Vegetable Carvings)


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A simple flower which will make your meals more attractive.

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Cucumber Fan ( Fruit and Vegetable Carvings) recipe - How to make Cucumber Fan ( Fruit and Vegetable Carvings)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 flower

Ingredients

Suitable Garnish For
salads
tikkis
biryanis
subzis
starter platters

What You Will Need
1 green cucumber
knife
chopping board
Method
  1. Cut around 4” piece of unpeeled green cucumber. Place it vertically on the chopping board and cut into half, using a knife.
  2. Place one part of the cucumber with the flat side facing downwards and make 2 cuts diagonally, using a knife. The piece should be around 2” in width.
  3. Starting from one end of the cucumber piece, make around 10 slices at regular intervals till 1 cm away from the other end.
  4. Turn the cucumber over and bend back every other slice to the joined end, leaving the alternate slices straight. Immerse in ice-cold water for about 25 minutes, to make it crisp.


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