Red Cabbage, Radish and Carrots In A Honey Dressing


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Red Cabbage, Radish and Carrots In A Honey Dressing, the dressing adds a cooling and refreshing flavour which also increases the vitamin c content of the salad. Feel free to choose any combination of crunchy vegetables you like.


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A colourful salad that is difficult to resist. The orange and lemon dressing adds a cooling and refreshing flavour which also increases the vitamin c content of the salad. Feel free to choose any combination of crunchy vegetables you like.

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Preparation Time: 
Makes 4 servings
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Ingredients


1/2 cup shredded red cabbage
1/2 cup shredded cabbage
1/2 cup carrot , thinly sliced
1/2 cup white radish (mooli) , thinly sliced
1/4 cup capsicum , thinly sliced

To Be Mixed Into A Dressing
1 tbsp honey
2 tbsp orange juice
1/8 tsp prepared mustard
1 tsp lemon juice
salt and to taste

Method
  1. Combine all the ingredients in a salad bowl and refrigerate.
  2. Add the dressing to the salad just before serving and toss well.
  3. Serve chilled.
Nutrient values 
AmtEnergyProteinChoFatVit AVit CCalciumIronF. AcidFibre
76 gm 37 kcal 1.0 gm 8.6 gm 0.1 gm 418.8 mcg 41.7 mg 33.7 mg 0.5 mg 7.2 mcg 0.7 gm

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1 review received for Red Cabbage, Radish and Carrots In A Honey Dressing
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 Reviewed By
shreya_the foodieNovember 23, 2012

Radish, cabbage, carrots and capsicum tossed honey based dressing with some orange juice providing the tangy flavor.

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Reviewed November 23, 2012by shreya_the foodie

Radish, cabbage, carrots and capsicum tossed honey based dressing with some orange juice providing the tangy flavor.

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